FRESH CHEESE

Fluffy ricotta, creamy cheese, soft mozzarella, crumbly feta…these are all delicious examples of fresh cheese.

Cheese that falls into the category of fresh cheese is loved for its simple but satisfying flavor. Fresh cheese usually tastes mild, sometimes salty or tangy, high on probiotics & highly nutritious.

Cheese at Käse is handmade – the cheese production follows western traditional methods that were adapted to the Chennai weather conditions.

Our methods strive to retain authentic texture and taste of traditional artisan cheese and guarantees the natural balance of vitamins, proteins and fat which gives cheese its unique characteristics. However, weather conditions and the raw milk lend our cheese its own unique characteristics.

WHY KÄSE

All our cheese are made from grass fed cow’s milk. We have two sources and have ensured that our vendors meet hygiene standards and that the animals are healthy. We make our cheese from Monday to Friday – orders need to be placed at least 24 hrs in advance.

We do not use preservatives, artificial flavors or colors. Neither do we use emulsifiers commonly used in industrially produced cheeses to retain moisture and fat.

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BUY CHEESE

Our range of cheese includes these 10 popular selections. However, do ask about our specials and we might just surprise you with our specialties like char-grilled leek flakes rubbed 3 week aged feta or a ButterKäse style cheese coated with a spicy Chennai ‘podi’ or may be Jāņu siers

RICCOTTA
QUARK
COTTAGE CHEESE
FETA
HALLOUMI(plain) IN BRINE &
MOZZARELLA IN BRINE
BOCCONCINI IN BRINE
BURRATA IN BRINE
LABNEH
CREAM CHEESE
SOUR CHEESE
CREME FRAICHE
FROMAGE BLANC
MASCARPONE
Rs.300 for 250gms
Rs.350 for 250gms
Rs.400 for 250gms

PICKLED FETA

Pickled Feta in bottles (relish bottles) Salted feta in olive oil with roast garlic, thyme and paprika. This is best had over a fresh green salad or on its own as a nibble

Rs.450 for 250gms

Pickled Feta with garlic, thyme & paprika

Pickled Feta with garlic, thyme & sun dried tomatoes

Pickled Feta with garlic, thyme & olives

Rs.500 for 250gms

Pickled Feta with rosemary & roast red pepper

Pickled Feta with oregano, artichokes & garlic

Rs.650 for 250gms
FETA WITH CHARRED LEEK

The charred lends a unique onion flavour to the cheese – this one is great crumbled on a melon salad or in a sandwich

Rs.450 for 250gms
SCARMOZA

A firm and dry mozzarella with smoked flavour

Rs.450 for 250gms
BOURSIN-STYLE CHEESE

Soft spreadable cheese available in a range of flavours – Garlic, pepper, chives, mixed herbs, paprika, caramelized onion, olives

Rs.450 for 250gms

These are our speciality young cheddar that have been brined and matured for 3 – 12 weeks.

TOASTY MUSTARD

The mustard lends its unique flavour to the crust gives a crunch as well

Rs.500 for 250gms
ODE TO CHENNAI

Milagai podi rubbed cheese to celebrate Namma Chennai

Rs.500 for 250gms
CRUNCHY CARAWAY

The toasted caraway are like mini flavours pockets

Rs.500 for 250gms
CUMIN MEETS THYME

Cumin and thyme complement each other and the cheese!

Rs.500 for 250gms
CRACKED PEPPERCORNS

Bold intense flavours of cracked Malabar peppercorns

Rs.500 for 250gms
FLAVOURS OF THE MEDITERRANEAN

Zatar gives the cheese an earthy flavour and sumac a lovely tang and a vibrant colour

Rs.500 for 250gms
CHILLI & CUMIN

A classic combination found in both Indian & Cajun cuisine

Rs.500 for 250gms

HALLOUMI WITH SEA SALT & WILD MINT

Minted halloumi with watermelon makes a great combination. You could also try to pan fry this and have it with almost
anything

Rs.400 for 250gms
COTTAGE CHEESE WITH CHIMICHURRI

A steak of cottage cheese marinating in herby chimichurri

Rs.400 for 250gms
MOZZARELLA WITH ITALIAN SEASONING

Our fresh mozzarella is loved as a pizza topping or as a sandwich filling – so we decided to make you one that’s ready to
use!

Rs.400 for 250gms

Our range of delectable salad add-ons and dips are all you need with a few fresh vegetables or salad leaves to spruce up a healthy dinner.

In bottles.

BEETROOT

Could qualify as a superfood – this is a blend of beetroot with Quar

Rs.350 for 350gms
PARSLEY & CHIVES

A blend of parsley and chives with quark gives an earthy note

RED PEPPER

Smooth and delicious with flavour of smoked red pepper

CARAMELIZED ONION

Rich, velvety and packed with sweetness of onions

SIGNATURE PESTO

We make ours in two variations – basil & sun dried tomatoes

ROMESCO

A rich nutty blend

Rs.400 for 350gms
GUACOMOLE
SALSA FRESCA
CHOICE OF 6 MED FLAVOURS

Muhamurra, Harrissa, Baba Ganouj, Hummus (plain, red pepper, carrot, cauliflower, beetroot, broccolli…) & Zatar
Labneh & Tzatziki

HOT QUESCO

We make ours in two variations – basil & sun dried tomatoes

SMOKED AUBERGINE & TOMATO CAPONATA
Rs.450 for 350gms
ARTICHOKE & GARLIC
JALEPENO SOUR CREAM
CHIPOTLE SOUR CREAM
WASABI & NORI CREAM CHEESE
OLIVE TAPENADE
KALE PESTO
AVOCADO WASABI

FIG, HONEY & MUSTARD

A Classic

Rs.400 for 350gms
TAMARIND & DATE

Hot, Tangy & Sweet

SPICED BEETROOT & ORANGE

A jammy relish with the goodness of beetroot

ASH GOURD & GINGER

Sweet & sour relish that’s great with your cheese or as a spread

RED PEPPER & CHILLI

This packs in quite a flavour, sweet, salt, sour and spice. The jammy consistency leaves you asking for more

DATE & LIME

A Srilankan inspired relish that pairs well with our cheese

A delicious blend of ricotta with apricots stewed in honey (in bottles). Great for breakfast with museli

All cheesecakes come in two variations – with egg (baked), without egg

SALTED CARAMEL CHEESECAKE
Rs.300
DARK CHOCOLATE CHEESECAKE
CHEESECAKE WITH SEASONAL FRUIT COMPOTE
OREO CHEESECAKE
NUTELLA CHEESECAKE
Rs.350
HONEY, APRICOT PANNACOTTA
TRIFLE
WALNUT CHOCOLATE MOUSSE
TRIAMISU
CREAM CHEESE STUFFED FRENCH TOAST
SCONES
QUARK WITH SEASONAL FRUITS AND MUSELI
GLUTEN FREE ALMOND RICOTTA CAKE (plain, dates & banana

HALLOUMI WITH MELON & MINT
Rs.420 for 300 gms
MOZARELLA WITH TOMATOES & PESTO
BURATTA WITH PARSLEY & NUTS
FETA WITH MELON
GREEK SALAD WITH PICKLED FETA
MEXICAN SALAD
PICKLED BEETROOT WITH CREAM CHEESE & HERBS
GRILLED AUBERGINE WITH YOUNG CHEDDAR
POTATO SALAD WITH QUARK
GRILLED VEGETABLED & SCARMOZA SALAD
Rs.450 for 300 gms
QUINOA, HALLOUMI SALAD
POACHED PEAR, CANDIED WALNUT & CREAM CHEESE SALAD

Hasselback potatoes with herbs & sour cream
Rs.400 for 350 gms
JACKET POTATOES
SPIRALIZED POTATOES WITH CHEESY DIP
RICOTTA GNOCCHI WITH HERBS AND BROWN BUTTER (ptoato or pumpkin
CLOUD BREAD
TARTLETS (3 pieces)(1.LEEK, 2. CARAMALIZED ONION, 3. TOMATO JAM, 4. BROCCOLI & CAULIFLOWER, 5. POTATO GRATIN, 6. THREE CHEESE)
MINI PIZZAS(peppers/mushroom/corn/pesto/classics)
MINI QUICHE
MINI CHEESE MUFFINS
POTATO & ZUCCHINNI LATKES
TANDOORI CHEESE AND VEGETABLE BITES
CANAPES
ZUCHINNI & CUCUMBER ROLLS
CHEESE BALLS (nuts/herbed/roast pepper/med/italian/mexican/spinach/broccoli)
LAVASH
CHEESE STRAWS

SERVED WARM
SPICY CARROT
Rs.300 for 350 gms
FRENCH ONION
NUTTY PESTO MINESTRONE
LENTIL
BEETROOT
ROAST RED PEPPER & TOMATO
MUSHROOM
LEEK & POTATO
SPICED CAULIFLOWER
BROCCOLI
CORN CHOWDER
ROAST PUMPKIN
SERVED COLD
GAZPACHO
Rs.300 for 350 gms
ALMOND
YOGURT & CUCUMBER

The cheese club is our attempt to bring to you, your weekly ‘Käse’. Sign up for a delivery of our cheese hamper with breads and our salad accompaniments at a frequency of your choice. The cheese club subscription also includes a number of free tastings and cooking events. For exclusive wine and cheese events members get a discounted rate. Members also get 15% of purchase of Käse Collectibles

SUBSCRIPTION DURATION
1 month
3 months
6 months
DELIVERY FREQUENCY
Weekly
Monthly
OPTIONS
Option I
2 fresh cheese + 1 hard cheese + 1 add-on
Option II
3 fresh cheese +2 hard cheese + 2 add-ons
Option III
5 fresh cheese + 3 hard cheese + 3 add-ons

Portion size: We would be providing 200gms of each cheese

Option I
Option II
Option III
Weekly
1 month
7800
13800
20800
1 tasting event
1 cooking with Käse
3 months
23400
41400
62400
2 tasting event
2 cooking with Käse
Monthly
1 month
2100
3700
5500
3 months
6300
11100
16500
1 tasting event
1 cooking with Käse
6 months
12600
22200
33000
2 tasting event
2 cooking with Käse

Picture this – You have a party at home and would like to have that extra something – or an afternoon with friends and some wine … bring in a cheese platter and your guests would be delighted. We have couple of sample platter options, however, platters are mostly customized based on what food and drinks you would be serving. We also provide a selection of hors d’oeuvre, some of the are listed below.

BURRATA WITH PLUM TOMATOES AND PESTO GENOVESE
BURRATA WITH SUNDRIED TOMATO PESTO WITH FLAKED TOASTED ALMONDS
BURRATA WITH SMOKED PAPRIKA & OLIVE OIL DRIZZLE
FETA WITH CHARRED LEEK
CAMEMBERT
FETA AND MELON STICKS WITH BALSAMIC REDUCTION
GOAT CHEESE
GOAT CHEESE
GOAT CHEESE
SHARP CHEDDAR
RED LEICESTER
GRILLED HALLOUMI WITH MINT AND SEA SALT
MANCHEGO
PROVOLONE
SMOKED GOUDA
CRACKERS
SOURDOUGH
SMOKED GOUDA
CARAMELIZED ONION DIP
APPLE CHUTNEY
LAVASH
MUHAMMARA (ROAST RED PEPPER AND WALNUT DIP)
Wine pairing suggestions: Cabernet Sauvignon, Shiraz, Chardonnay or Prosecco
Wine Pairing suggestions: Malbec, Merlot – Riesling, Any sweet late harvest like Gewürztraminer or Cava
Wine Pairing suggestions: Pinot Noir, Merlot – Pinot Grigio, Chardonnay

The cheese club is our attempt to bring to you, your weekly ‘Käse’. Sign up for a delivery of our cheese hamper with breads and our salad accompaniments at a frequency of your choice. The cheese club subscription also includes a number of free tastings and cooking events. For exclusive wine and cheese events members get a discounted rate. Members also get 15% of purchase of Käse Collectibles

EVENTS

CHEESE TASTING

We organize monthly tasting sessions. Write to us for an invitation.

COOKING WITH KÄSE

We conduct monthly sessions on cooking with our cheese. An informal session followed by lunch or a high tea.

KÄSE TRAILS

We will travel for a taste of Käse from different parts of the world – cheese paired with wine of the region.

ABOUT US

We started KÄSE to address the lack of fresh, affordable, healthy cheese in the local supermarkets – ones that are not sourced from thousands of miles away but locally made. Käse is an initiative to locally produce ‘clean’ (not processed, without preservatives) fresh cheese and trains people with disabilities the art of cheese making.

Käse has been started by two Chennai based entrepreneurs – Anuradha Krishnamurthy & Namrata Sundaresan.

Anu is the founder of Can Do a BPO with a difference – that focusses on the abilities of people with disabilities and provides them training and employment in tele-calling and data/desk research services.

Namrata is founder partner of a strategy consulting firm Group IBI that specializes in international trade & investment. She is passionate about artisan food and a staunch proponent of clean eating. These are the two traits that reflect in Käse as well. Eat clean, eat healthy & yes, Eat More Cheese

CONTACT

visit us & pick up

New No.47,

Abhiramapuram 3rd Street,

Chennai – 600 018

say hello

+91-91762-21898

write to

LETS@EATMORECHEESE.IN

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©2016 KÄSE | Reinaphics Creatives